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Sentences for "capsaicin "
We found that its apparent affinity for the ligand capsaicin is comparable to that observed by others.
5 µM capsaicin on the same graph (Figure 1D), we show that the voltage dependence remains unaltered under both experimental conditions.
Figure 1Eshows a dose-response relation for activation of VR1 channels by capsaicin for the same patch.
Current voltage relations at both a saturating (Figure 3B) and a subsaturating (Figure 3D) concentration of capsaicin show that the voltage dependence of N604S channels is similar to that of wild-type VR1 channels (in Figure 3compare data from N604S channels [blue and red] to data from wild-type VR1 channels [green]): the ratio of the current at +100 mV to that at -100 mV is not statistically different from wild-type VR1.
Furthermore, the dose-response relation in Figure 3Eshows that the apparent affinity of N604S channels for capsaicin is not significantly different from wild-type channels (t-test, p > 0.
Examination of putative cross-linking factors A previous study has reported that the presence of capsaicin and chemical cross-linkers influence the formation of multimers in VR1 [ 23 ] .
When capsaicin and Ca 2+were added together, the ratio of monomer: dimer remained unchanged in comparison to the previous experiment (p > 0.
As seen in the last two lanes of this gel, the presence of EGTA (2 mM) did not alter the formation of the VR1 dimer, whether capsaicin was or was not present in the assay - the monomer:dimer ratio did not differ from control conditions (p > 0.
Recent work identifying amino acid residues that likely comprise part of the capsaicin-binding site [ 35 ] suggest that capsaicin binds at the interface between transmembrane segment 3 and the cytoplasm.
All currents shown are difference currents in which the current in the patch in the absence of capsaicin has been subtracted.
To examine the effect of calcium and capsaicin on VR1 dimer formation, four different conditions were tested.
6) prior to incubation with or without 10-20 µM capsaicin at room temperature for 30 minutes.
For calcium- present condition, whole oocytes were bathed in frog Ringer's solution with or without 10-20 µM capsaicin for the same duration.
The oocytes were triturated according to the method described above, except for the capsaicin-present condition, where 10-20 µM capsaicin was included in the lysis buffer.
The counter-irritant effect on the gastric mucosa also occurs because capsaicin stimulates production of the cytoprotective prostaglandin E 2 [ 60 ] .
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