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Sentences for "cheeses "
Since the flower invites a great number of insects to feast on its nectar, secreted in five little pits (protected for them from the rain by hairs at the base of the petals), and compels its visitors to wipe off pollen brought from the pyramidal group of anthers in a newly opened blossom to the exserted, radiating stigmas of older ones, the mallow produces more cheeses than all the dairies of the world.
If the stem leaves are deeply divided into several narrow, much-cleft segments, and the little cheeses are densely hairy, we may safely call the plant MUSK MALLOW (M.
"We lit a fire, offered some of the cheeses in sacrifice, ate others of them, and then sat waiting till the Cyclops should come in with his sheep.
Murdstone, and begins, 'If I go into a cheesemonger's shop, and buy five thousand double-Gloucester cheeses at fourpence-halfpenny each, present payment'-at which I see Miss Murdstone secretly overjoyed.
I pore over these cheeses without any result or enlightenment until dinner-time, when, having made a Mulatto of myself by getting the dirt of the slate into the pores of my skin, I have a slice of bread to help me out with the cheeses, and am considered in disgrace for the rest of the evening.
Randy's Wrap-Up In this the Christmas season, when tasty sweaters and snuggly cheeses are on everyone's gift list, it's traditional to reflect on where it all began.
Like French people, we now keep our smelly cheeses in planting pots outside.
In the afternoon you might want to suck an Everton mint to tide you over until dinner, which could include: Dover sole with Leek puree, Turkey with the usual bits and pieces, including the dreaded Brussels sprouts, Spotted dick with custard and a variety of cheeses such as Scottish cheddar, Somerset brie, and Wensleydale from Wales, not forgetting the Bath Olivers.
The highest incidence of brucellosis is found in regions where local custom encourages the consumption of raw goat, camel or bovine milk, or of soft cheeses prepared from unpasteurized milk.
With the transition to agricultural and urban cultures 10,000 years ago, human cuisines changed by the advent of animal domestication, plant cultivation, use of spices, and of complex procedures, such as those for producing cheeses and wines, all of which produced foodstuffs that especially stimulate the smell receptors in the nose through the retronasal route and contribute to complex flavors.
French Antilles citizens enjoy the same state benefits as all French citizens, drink the same famous wines, and eat the same cheeses and patés on baguettes just as crustily delicious as those turned out by every bakery in the métropole.
Local tourist offices will gladly direct you to farms where you can sample the regional cheeses and buy them on the spot - more fun than in the unexceptional towns of Camembert, Pont-l’Evêque, and Livarot themselves.
Alkmaar and the cheese market Dutch cheeses are world renowned, and the small red and yellow Edam and Gouda rounds can be found in supermarkets and grocery stores in just about every country of the western world.
What, indeed,-if product is to be compared with product,-are my cheeses and my beans in the presence of his "Iliad"?
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