1- 1 Low-alcohol beers contain about 1% alcohol instead of the usual 3 + %.
2- 2 Simon adds that he has bought low-alcohol beer once - for an alcoholic.
3- 3 His constant search for new innovations led to this full-flavoured , low-alcohol wine.
4- 4 It is also used as a name for a light or low-alcohol mead.
5- 5 It is actually a relatively low-alcohol beer with a smooth, slightly sweet malt flavour.
6- 6 Most low-alcohol beers are lagers, but there are some low-alcohol ales.
7- 7 Most low-alcohol beers are lagers, but there are some low-alcohol ales.
8- 8 Try low-alcohol Bucks Fizz, a delicious mixture of orange juice and sparkling wine.
9- 9 Guideline 5 Any person serving alcohol should also make available low-alcohol and non-alcohol drinks.
10- 10 In Italy, a 3.5 per cent drink can be called ' low-alcohol '.
11- 11 And low-alcohol beer - which incurs no duty - is more expensive than the real thing.
12- 12 Reports of the death of no-alcohol and low-alcohol ale brands are little exaggerated, analysts believe.
13- 13 If you want to change your drinking habits: Choose low-alcohol or non-alcoholic drinks sometimes.
14- 14 Water is usually added, the fermentation is completed, and the low-alcohol wine is drained off.
15- 15 The relatively low-alcohol beer of that time was preferred as a sanitary option to available drinking water.
16- 16 Shandy is any kind of beer mixed about half-and-half with lemonade to make a low-alcohol beverage.
17- 17 This full-flavoured , low-alcohol wine offers intense gooseberry and passionfruit flavours with a crisp, refreshing finish.
18- 18 Marketing hyperbole conquered common sense long ago in the low-alcohol and alcohol-free beer (nablab) sector.
19- 19 One tradition is to drink sima, a home-made low-alcohol mead, along with freshly cooked funnel cakes.
20- 20 Low-alcohol beer starts out as regular alcoholic beer, which is then cooked in order to evaporate the alcohol.
21- 21 His verdict on low-alcohol and alcohol-free beer was among the politest gleaned by a vox-pop of South London drinkers.
22- 22 Id rather consume two glasses of a low-alcohol wine such as a Moscato than one of some high-alcohol Chardonnay.
23- 23 At present we have reduced-alcohol, low-alcohol , de-alcoholised and alcohol-free beers, says the Food Commission pressure group.
24- 24 This act, which predated Repeal of Prohibition, amended the Volstead Act, making 3.2% low-alcohol beer legal.
25- 25 This category includes low-alcohol beer, non-alcoholic wine, and apple cider if they contain less than 0.5% alcohol by volume.
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