1- Tequila is produced from agave plants, a bluish-colored plant found in Mexico.
2- However, his cake is a winner, as is Paul's carrot, pecan and agave creation.
3- Chantal Martineau Field workers (jimadores) working the agave fields in Amatitan, Mexico in 2013.
4- Ingredients include 51% agave and 49% sugar alcohol.
5- Agave is a care free growth regenerative plant .
6- A tablespoon of agave has 56 calories.
7- Agave syrup is sweeter than honey, though less viscous.
8- Even maple syrup is a better choice than agave .
9- Agave nectar is a popular vegan alternative to honey.
10- There is much misinformation about agave syrup and its production process.
11- The torch design depicted agave leaves protecting the Pan American flame.
12- The agave is well adapted to its arid environment.
13- Bernard was waiting for him among the agaves .
14- You plant one agave and it has pups.
15- I went back to agave and the headaches never returned.
16- Most agaves die after this one chance at regeneration.
17- agave tequila grows differently depending on the region.
18- His drink of choice is blue agave Tequila.
19- These imposing features make agaves popular among succulent collectors and landscape designers.
20- Tequila is required to be at least 51% agave .
21- agave syrup is a sweetener commercially produced in Mexico.
22- Area and canal systems expanded, and tobacco and agave production began.
23- Oaxaca is the nation's second highest producer of grains and agave .
24- Block planting of agaves and a low green hedge continue that idea.
25- Several beverages are made from the sugar-rich juices of mature agaves .
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