1- Nevertheless, such interior egg yolk contamination is theoretically unlikely.
2- Then add ten or twelve egg yolks .
3- egg yolk is a wonderful brain food .
4- There is debate over whether egg yolk presents a health risk.
5- egg yolks add tenderness and color to baked goods.
6- The main ingredient for these pastries was egg yolks .
7- I did not notice the recipe said egg yolks .
8- Separate eggs, beat egg yolks in shallow dish.
9- Use egg yolks and whole eggs in moderation.
10- Add the egg yolks and beat until incorporated.
11- Add the egg yolks and mix until fluffy.
12- Slowly add the melted butter into the egg yolk mixture.
13- Beat in the egg, egg yolk & vanilla.
14- Brush with egg yolk , sprinkle with poppy seeds.
15- Add the egg yolk and blend for 25 seconds.
16- Stir in the egg yolks until well combined.
17- Stir in the egg yolks and melted chocolate.
18- Combine the cream with the egg yolk .
19- Add the egg and egg yolk , beating until well combined.
20- Whisk the 4 egg yolks together until they turn pale.
21- It certainly seems logical that it would be primarily egg yolks .
22- Make sure there is no egg yolk in the egg whites.
23- Add the egg yolks and mix with a wooden spoon.
24- Add the egg yolk and mix to a soft dough.
25- The egg yolks are necessary for its rich smoothness.
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